Sourcing and tracing our ingredients from local farmers and farms has been a daily practice at
Rayalaseema Ruchulu. The Farm to Table philosophy has been among the core principles even before
the concept became a buzzword. This not only ensures quality but also helps maintain taste
consistency across our branches.
Every time families and friends come together to dine at Rayalaseema Ruchulu, they are treated
with the utmost warmth and the experience of nostalgia in every bite. It is customer delight and
satisfaction that has led to the successful growth of the brand over the years.
Rayalaseema Ruchulu provides direct and indirect employment to over 500 staff and
vendors, including providing a platform for established and budding home chefs throughout the 4
branches. We believe in empowering people and this reflects in our core business philosophy.
Some of our best customer relations have built with approachable and warm nature of our team.
Our chefs have deep culinary expertise. They strike the perfect balance in not only maintaining
consistency but also finding inspiration from home cooks and the vibrant Telugu culture.
We celebrate home chefs beyond our comprehensive menus; Rayalaseema Ruchulu uses every
amplify their importance through timely food festivals.
Opens Daily 12Noon-4PM & 7PM - 11PM
6-3-662/6, Ground Floor Dwarka Nivas,
Somajiguda, Hyderabad, Telangana,
India - 500082
The magic of 3 cuisines from the kitchens of
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