For over 16 years now, Rayalaseema Ruchulu has been a leader in bringing homely
Telugu cuisine to a comfortable restaurant setting. Uttam Reddy started Rayalaseema
Ruchulu in 2003 with the vision to bring his grandma’s kitchen stories to life.
With four locations across Hyderabad, Rayalaseema Ruchulu is one of the first names that comes
to mind for authentic Andhra, Rayalaseema, and Telangana cuisine. As diverse as the Telugu
culinary tradition is, each dish on the menu is distinctly flavourful
and brings us closer to our roots. Handpicked spices, farm-fresh ingredients and the
experience of delivering exceptional cuisines with warm hospitality make it an ideal place
for bonding over food.
Tasty flavours of rayalaseema food in the heart of telangana. The food is
tasty and staff are really friendly and helpful.
Great experience in lockdown. Very hygiene well sanetized
Food was the same taste as before. Lucknbuffer it there. You and sit and Oder from the table. No self service. Staffs use gloves mask all time. Must for lunch if you found of South Indian.
Great food, nice ambience and value for money. If you want to taste authentic telagana cuisine, a must go place. Just loved it
Our Thalis and Rajabhojanam Thalis which are available in Vegetarian, Non-Vegetarian
and Seafood, are very popular with the most delicious home-cooked flavours. They are the best way to
experience the plethora of flavours the region has to offer.
A dish that everyone cherishes directly from the delicacies of Telugu. It is a
non-vegetarian meal, full of proteins and a paradise for chicken fanatics.
Our special Thalis and Rajabhojanam Thalis are the best way to experience the authentic Telugu flavours, all in one indulgent meal.
Country chicken simmered in a curry made with Rayalaseema signature spices.
Opens Daily 12Noon-4PM & 7PM - 11PM
6-3-662/6, Ground Floor Dwarka Nivas,
Somajiguda, Hyderabad, Telangana,
India - 500082
The magic of 3 cuisines from the kitchens of
© 2020 all rights reserved-Rayalaseema Ruchulu A Unit of Apeksha Enterprises
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