Our Story


Rayalaseema Ruchulu

For over 16 years now, Rayalaseema Ruchulu has been a leader in bringing homely Telugu cuisine to a comfortable restaurant setting. Uttam Reddy started Rayalaseema Ruchulu in 2003 with the vision to bring his grandma’s kitchen stories to life.

With four locations across Hyderabad, Rayalaseema Ruchulu is one of the first names that comes to mind for authentic Andhra, Rayalaseema, and Telangana cuisine. As diverse as the Telugu culinary tradition is, each dish on the menu is distinctly flavourful and brings us closer to our roots. Handpicked spices, farm-fresh ingredients and the experience of delivering exceptional cuisines with warm hospitality make it an ideal place for bonding over food.


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Our Specialities

Our Thalis and Rajabhojanam Thalis which are available in Vegetarian, Non-Vegetarian and Seafood, are very popular with the most delicious home-cooked flavours. They are the best way to experience the plethora of flavours the region has to offer.

Kodi Pulao

A dish that everyone cherishes directly from the delicacies of Telugu. It is a non-vegetarian meal, full of proteins and a paradise for chicken fanatics.


RR Special Thali

Our special Thalis and Rajabhojanam Thalis are the best way to experience the authentic Telugu flavours, all in one indulgent meal.

Naatu Kodi Pulusu

Country chicken simmered in a curry made with Rayalaseema signature spices.


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