Menu 01

Ask for rasam of the day

Lentil based vegetable stew with hints of tamarind

A slightly tangy and flavourful tomato-based dal, best had with steamed rice

An Andhra spinach dal made with garlic tempering

Lentils stewed with sorrel leaves

Yellow lentils tempered with ghee, cumin, garlic, and spices for a flavorful finish.

A rich and tangy Andhra-style horse gram soup slow-cooked with traditional spices.

Andhra-style stuffed brinjal curry simmered in a spicy, tangy peanut and sesame seed gravy.

Crispy Andhra-style okra fry tossed with spices for a flavorful and crunchy side dish.

A medley of fresh vegetables cooked in a mildly spiced, flavorful gravy.

Potatoes simmered in a tangy tomato-based gravy with aromatic spices.

Tender mushrooms cooked in a rich, spiced gravy bursting with flavor.

A traditional Andhra curry made with cashew nuts simmered in a mildly spiced, creamy gravy.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and aromatic spices.

Mango Panna, Kulukki Sharbath

Bhutte ka Shorba

Mutton Bone Shorba

MokkaJonna Galeru/Semiya Pakodi, Karivepaku Paneer Tikka, Baby Corn Fritter, Aloo 65

PachiMirapa Kodi Kebab, Egg Pakodi, Konaseema Kodi Vepudu, Vellulli Karam Fish Fry

Chicken Dum Biryani, RR Special Guddu Tikka Masala, Jilakara Naatukodi Pulusu, Maamsam Pulusu, Kothimira Royyala Iguru

Thotakura Pesarapappu Fry, Dhondakaya Fry, Palakura Pappu, Beerakaya Chenagapappu kura, Mix Veg Sambar, Miriyala Rasam, Gutti Vankaya Kura, Kadhai Veg, Ragi Sangati, Avakaaya Fried Rice, Telangana Bagara Annam, Curd Rice, Steamed Rice, Dahi Wada, Majjiga Sallachaaru

Gulab Janum, Halwa of the Day, Indian Sweets, Ice Cream (Vanilla, Strawberry, Chocolate), Cut Watermelon, Apricot Delight,

Chapathi, Phulka, Lacha Paratha, Jonna Rotte, Plain Curd, Gun Powder, Phalli Chutney, Mango Pachadi, Pickle

Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Egg Pakoda, Egg Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Chicken Fry, Chicken Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Chicken Fry, Mutton Curry or Kheema Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Pepper Mutton Fry, Mutton Curry or Kheema Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Prawn Fry, Fish Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice

Pick any two scoops from our selection of delicious ice creams.

Sweet flatbreads stuffed with jaggery and lentils, served warm.

Soft milk-based dumplings soaked in fragrant sugar syrup.

Warm, syrup-soaked gulab jamun served with a scoop of creamy ice cream

Traditional Indian ice cream made with thickened milk, nuts, and aromatic spices.

A rich and moist dessert made from grated bottle gourd, slow cooked with milk, ghee, and sugar.

A classic Indian dessert made with grated carrots, milk, ghee, and sugar, slow cooked to perfection.

A rich Hyderabadi dessert made with stewed apricots, topped with fresh cream or ice cream

Fresh and safe packaged drinking water.

A cool, spiced yogurt-based drink, perfect for digestion and refreshment.

Refreshing fizzy drinks served chilled.

Chilled low-calorie soft drink with the classic cola taste.

A refreshing drink made with fresh lime juice, water, and a hint of sweetness or salt.

A fizzy and refreshing blend of fresh lime juice, soda, and a touch of salt or sugar.

Rayalaseema Drink made with special herb roots mixed with water

Rayalaseema Drink made with special herb roots, Soda & Lime