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About Us
Hungrybuzz cooks food as a culnery Art
Culinary artists often take inspiration from various cuisines, cultural traditions, and personal experiences to create their own signature dishes.
Restaurant Menu
Find your favourite meal from the delicious options we have
01.
Rasam
219/-Ask for rasam of the day
02.
Sambar
219/-Lentil based vegetable stew with hints of tamarind
03.
Tomato Pappu
319/-A slightly tangy and flavourful tomato-based dal, best had with steamed rice
04.
Palakura Pappu
319/-An Andhra spinach dal made with garlic tempering
05.
Gongura Pappu
319/-Lentils stewed with sorrel leaves
06.
Dal Tadka
319/-Yellow lentils tempered with ghee, cumin, garlic, and spices for a flavorful finish.
07.
Ulvacharu
349/-A rich and tangy Andhra-style horse gram soup slow-cooked with traditional spices.
08.
Gutti Vankaya Kura
349/-Andhra-style stuffed brinjal curry simmered in a spicy, tangy peanut and sesame seed gravy.
09.
Bendakaya Vepudu
349/-Crispy Andhra-style okra fry tossed with spices for a flavorful and crunchy side dish.
10.
Mixed Vegetable Curry
349/-A medley of fresh vegetables cooked in a mildly spiced, flavorful gravy.
11.
Aloo Tomato curry
349/-Potatoes simmered in a tangy tomato-based gravy with aromatic spices.
12.
Mushroom Curry
389/-Tender mushrooms cooked in a rich, spiced gravy bursting with flavor.
13.
Jeedi Pappu kura
449/-A traditional Andhra curry made with cashew nuts simmered in a mildly spiced, creamy gravy.
14.
Paneer Butter Masala
449/-Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and aromatic spices.
01.
Welcome Drink
Mango Panna, Kulukki Sharbath
02.
Veg Soup
Bhutte ka Shorba
03.
Non-Veg Soup
Mutton Bone Shorba
04.
Veg Starters
MokkaJonna Galeru/Semiya Pakodi, Karivepaku Paneer Tikka, Baby Corn Fritter, Aloo 65
05.
Non-Veg Starters
PachiMirapa Kodi Kebab, Egg Pakodi, Konaseema Kodi Vepudu, Vellulli Karam Fish Fry
06.
Non-Veg Main Course
Chicken Dum Biryani, RR Special Guddu Tikka Masala, Jilakara Naatukodi Pulusu, Maamsam Pulusu, Kothimira Royyala Iguru
07.
Veg Main Course
Thotakura Pesarapappu Fry, Dhondakaya Fry, Palakura Pappu, Beerakaya Chenagapappu kura, Mix Veg Sambar, Miriyala Rasam, Gutti Vankaya Kura, Kadhai Veg, Ragi Sangati, Avakaaya Fried Rice, Telangana Bagara Annam, Curd Rice, Steamed Rice, Dahi Wada, Majjiga Sallachaaru
08.
Dessert
Gulab Janum, Halwa of the Day, Indian Sweets, Ice Cream (Vanilla, Strawberry, Chocolate), Cut Watermelon, Apricot Delight,
09.
Accompaniments
Chapathi, Phulka, Lacha Paratha, Jonna Rotte, Plain Curd, Gun Powder, Phalli Chutney, Mango Pachadi, Pickle
Note: All items subject to availability/change without prior notice
Veg Buffet – 799+GST | Non-Veg Buffet – 999+GST
01.
Special Rayalaseema Veg Thali
276/-Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
02.
Special Rayalseema Egg Thali
299/-Egg Pakoda, Egg Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
03.
Special Rayalaseema Chicken Thali
399/-Chicken Fry, Chicken Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
04.
Special Rayalaseema Non Veg Thali
449/-Chicken Fry, Mutton Curry or Kheema Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
05.
Special Rayalaseema Mutton Thali
499/-Pepper Mutton Fry, Mutton Curry or Kheema Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
06.
Special Rayalaseema Sea Food Thali
499/-Prawn Fry, Fish Curry, Veg Curry, Veg Fry, Dal, Sambar, Rasam, Chutney, Curd, Dessert, along with Ragi Sangati, Jonna Rotte and Steamed Rice
01.
Choice of Ice Cream (2 Scoops)
149/-Pick any two scoops from our selection of delicious ice creams.
02.
Bakshalu (PuranPoli 2pcs)
139/-Sweet flatbreads stuffed with jaggery and lentils, served warm.
03.
Gulab Jamun (2 Pcs)
139/-Soft milk-based dumplings soaked in fragrant sugar syrup.
04.
Gulab Jamun (with Ice Cream)
179/-Warm, syrup-soaked gulab jamun served with a scoop of creamy ice cream
05.
Home Made Kulfi
169/-Traditional Indian ice cream made with thickened milk, nuts, and aromatic spices.
06.
Sorakaya Halwa (Bottle Gourd Halwa)
169/-A rich and moist dessert made from grated bottle gourd, slow cooked with milk, ghee, and sugar.
07.
Carrot Halwa
169/-A classic Indian dessert made with grated carrots, milk, ghee, and sugar, slow cooked to perfection.
08.
Khubani ka Meetha
179/ 199/-A rich Hyderabadi dessert made with stewed apricots, topped with fresh cream or ice cream
01.
Bottled Drinking Water (1000ml)
59/-Fresh and safe packaged drinking water.
02.
Majjiga (Butter Milk)
89/-A cool, spiced yogurt-based drink, perfect for digestion and refreshment.
03.
Soft Drinks (300ml)
59/-Refreshing fizzy drinks served chilled.
04.
Soft Drinks Diet Coke (250ml)
79/-Chilled low-calorie soft drink with the classic cola taste.
05.
Fresh Lime Water
59/-A refreshing drink made with fresh lime juice, water, and a hint of sweetness or salt.
06.
Fresh Lime Soda
89/-A fizzy and refreshing blend of fresh lime juice, soda, and a touch of salt or sugar.
07.
Nannari Sherbath
89/-Rayalaseema Drink made with special herb roots mixed with water
08.
Nannari Fresh Lime Soda
99/-Rayalaseema Drink made with special herb roots, Soda & Lime
TastydineRestaurant
Special Sea Food Platter
Lobstar Combo
Dish or meal featuring lobster as the main ingredient
Grill Sea Food joint
Focusing on providing flavorful and freshly prepared seafood options
Sea Food Buffet
Seafood buffets often include a range of dishes
Sea Food Platter
Consisting of various seafood served together on a large plate
You said about us
When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Christopher Nil
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Kim Lee
Korea
Special Baking Class @Sunday 9.00am
Famous Bakers from around the worls will take cooking workshop. Si its an opportunity for you to join & learn culnery Arts. And make delicious food in your kitchen
Reserve Your Table
Book a table in advance to enjoy your time with friends & Family
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